I’ve been wanting to feature my friend Cathy’s book, Mrs. Wheelbarrow’s Practical Pantry: Recipes and Techniques for Year Round Preserving for some time now, but I had to wait until spring. Why? Because I am finally using up my remaining frozen strawberries and rhubarb from last fall and want to feature her amazing Strawberry Rhubarb Sauce. Also, Cathy’s book WON the 2015 IACP Single Subject Cookbook Award so now I can officially brag about that for her. (There is even a new beauty mark on the cover!) Congratulations, Cathy!
You all know how much I love preserving and Cathy does too. In fact, Cathy has written this beautiful book for us home preservers. In it she shares her infinite knowledge about home preserving and everything in between. This week Cathy and I had a little chat about her book and she graciously allowed me to share her sauce recipe. If you want to see this book for yourself don’t forget to enter the giveaway below!