|2 ½ lb.||ham, fully-cooked (not pre-flavored or pre-glazed)|
|¼ c.||fresh orange juice (or any similar citrus like clementine, tangerine, etc)|
|2 t.||olive oil|
1. Preheat oven to 325.
2. Place ham in a baking dish. Drizzle on the olive oil and rub it to coat the ham. Then, pour the orange juice over the olive oil. Finally, drizzle the honey over the ham and spread it around so it fully coats the meat.
3. Bake ham for 1hr 20minutes. Slice and serve warm. Or, allow to cool to room temperature and serve cold.
It is hard to screw up this recipe, the main components are ham, citrus and honey. Like I said – fiddle with it! Try different citrus juices, or maybe even zest, to see what flavors you can come up with.
Layering on the glaze takes about 1 minute. Then bake!
Any ham with a sweet glaze is a hit with most people. And, like I said, kids like this, too!
Printed from: http://www.thenaptimechef.com/2009/12/citrus-glazed-holiday-ham/