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Recipe
Pain D’Epice or French Spice Bread
adapted from Canal Housing Cooking Vol. 2 by Melissa Hamilton and Christopher Hirsheimer
Ingredients
| 3 c. | flour |
| 2/3 c. | dark brown sugar, pushed through a sieve to get out the lumps |
| ½ t. | baking powder |
| ½ c. | orange marmalade |
| 1/3 c. | honey |
| 2 t. | baking soda |
| 1 c. | whole milk |
Instructions
1. Preheat oven to 325. Butter a 10×5 loaf pan and dust it with flour. Set aside.
2. In large bowl put the flour, brown sugar and baking powder. Whisk it together so that it is completely incorporated.
3. In a separate bowl, measure in the marmalade and honey. Dissolve the baking soda in milk and stir it into the marmalade and honey mixture.
4. Working slowly, stir the dry ingredients into the wet ingredients and mix with a wooden spoon until batter is well mixed.
5. Pour batter into the loaf pan and bake for 1 hour, or until a cake tester inserted comes out clean.
Naptime Notes
More Naptime Recipes
Printed from: https://thenaptimechef.com/2010/01/favorite-cookbooks-for-2010-pain-depice/