adapted from The New York Times
|1 ¾ c.||all-purpose flour|
|2 t.||baking powder|
|¼ t.||black pepper|
|1/3 c.||whole milk|
|1/3 c.||olive oil|
|6 oz.||baked ham, cut into ¼″ cubes|
|6 oz.||Gruyere, coarsely grated|
This bread tastes best when served warm. I am always able to give my daughter a slice to try after she wakes up from her nap. It also keeps well in the fridge when wrapped tightly.
Making the batter takes about 20 minutes. Baking time is 40-50 minutes.
This is a hit with adults and children. My daughter still seems to pick the ham out of the bread sometimes, claiming she doesn’t like it, but eats it on other occasions. Oh well, you win some, you lose some.
Printed from: http://www.thenaptimechef.com/2010/08/savory-ham-cheese-bread-for-late-summer/