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Recipe
Jambalaya
Serves 8-10
Ingredients
| 2-3 | lbs Raw meat [Combination of sausage (sliced), shrimp (deveined and tail removed), chicken (cut into one inch pieces)] |
| 3 | cups Uncle Ben’s Converted Rice |
| 1 | can French Onion Soup |
| 1 | can Rotel Original |
| 1 | can Beef Broth |
| 4 | stalks Celery, sliced |
| 1 | bunch Green onions, chopped |
| 1 | Green Bell pepper, chopped |
| 1 | Stick of butter, sliced into pats |
Tony Cacheres, Garlic Powder and Parsley flakes to taste
Instructions
Pre-heat oven to 350 degrees
Chop celery, green onions and bell pepper in to like sizes and place in pot.
Chop/slice meat and place in pot.
Add rice.
Add all three cans (French Onion, Rotel, Beef Broth)
Lightly season with Tony Cachere’s and Garlic Powder.
Sprinkle in a TBS or so of parsley flakes.
Stir so that ingredients are incorporated.
Distribute pats of butter evenly over top of mixture.
Cover and bake for one hour and fifteen minutes, stirring once.
Naptime Notes
Naptime Recipe Serving ideas
This is a great recipe for entertaining a large group!
Naptime Stopwatch
1 hour 30 minutes!
Naptime Reviews
I can’t wait to try this!
More Naptime Recipes
Printed from: https://thenaptimechef.com/2011/04/tales-from-the-trenches-ashleys-jumbalaya/