|1||pound frozen potato gnocchi, thawed|
|3||tablespoons unsalted butter|
|3 or 4||fresh sage leaves|
|1||pinch of kosher salt|
|2||tablespoons of Parmesan cheese, optional|
1. Cook the gnocchi according to package directions and set aside.
2. Meanwhile, over medium-low heat warm the butter, sage, and salt. The butter will begin to turn a golden brown and small bits of milk solids will fall to the bottom. At this point, remove it from the heat and allow it to cool slightly.
3. Toss the butter with the freshly cooked gnocchi and sprinkle each serving with a bit of Parmesan cheese.
Sage Browned Butter sauce tastes wonderful over roasted vegetables, tossed with linguine or even as a dip for bread!
10 minutes for the whole meal.
This is a hit with the whole family. Even my daughter loves gnocchi so this is fun for her!
Printed from: http://www.thenaptimechef.com/2011/07/potato-gnocchi-with-sage-browned-butter-sauce-powernap/