October 14, 2011

Slow-Cooker Cherry Cola Pulled Pork with Dark Cherry-Mustard Sauce & Costco Giveaway {Naptime Entertaining}

Pork

The Occasion: Casual get together with friends.

Menu: Cherry-Cola Pulled Pork Sandwiches with Cherry-Mustard Sauce, Scalloped Potatoes, Pumpkin Chocolate Chip Cake

Attendees: Party of 6, with kids!

Naptime Goals: Set-up pork in slow-cooker!

As part of my collaboration with Costco and the National Pork Board this week I developed a recipe using a Boneless Sirloin Tip Roast I got at Costco. Since we were planning a get together with friends recently I decided to use the meat for a great casual entertaining recipe. I’ve always loved making pulled pork in the slow-cooker so I decided to sweeten it up with some cherry cola and top it with a delicious cherry-mustard sauce.

I popped everything in the slow-cooker while my daughter was at school and let it bubble away all afternoon. Before dinner I wrapped up the menu and took the meat out of the cooker. The pork shredded into small pieces without a problem and I simply served it up on potato buns with the sweet sauce. I was thrilled with the sweet fruity mustard flavor of the sandwich. It was a terrific easy fall sandwich that I am sure to make again this winter!

To Enter to Win a $25 in Costco Cash & Pork package including an Instant Read Digital Thermometer:

1) Leave a comment telling us your favorite recipe to make with pork.

2) Like The Naptime Chef on Facebook

3) Sign up for The Naptime Chef newsletter (upper right hand corner)

4) Contest runs from October 14th at 7:00am through Friday October 21st at 7:00am and the winner will be announced in the newsletter.

Recipe

 Cherry Cola Pulled Pork with Cherry-Mustard Sauce

Ingredients

1 4 to 5 lb boneless sirloin tip pork roast
1 liter cherry cola
1 cup barbeque sauce
1 tablespoon garlic salt

Sauce:

1 cup dried cherries
½ cup mustard
¼ cup cherry juice

Instructions

1. Add the pork to the slow-cooker and pour in the cherry-cola, bbq sauce and garlic salt. Turn it to high heat and allow it to cook for three hours.

2. Meanwhile, in a small saucepan add the cherries, mustard and cherry juice and allow it to slowly melt together until a sauce forms.

3. Shred the pork and place it on the sandwich buns with a dab of sauce. Serve!

Naptime Notes

Naptime Recipe Serving ideas

Pulled pork can be served warm or cold. Try serving it with a starch like rice or potatoes on the side. Oven baked french fries would be great, too!

Naptime Stopwatch

5 minutes prep time, 5 minutes “shred & serve” time!

Naptime Reviews

A great family recipe!

More Naptime Recipes