Recipe

Fire Roasted Spicy Tomato Soup

Ingredients

1 tablespoon olive oil
2 cloves garlic, diced
1 medium yellow onion, chopped
2 cups vegetable stock
1 can Reserve Harvest Sunset Fire Roasted Diced Tomatoes (or any plain diced tomatoes)
1 can Muir Glen Organic Fire Roasted Diced Tomatoes with Green Chilies (see substitution ideas below)

Instructions

1. In a large heavy bottomed pan warm the olive oil. Add the onions and cook until translucent, about 5 minutes. Then, add the garlic and cook until golden brown, about 1 minute.

2. Pour in vegetable stock and both cans of tomatoes and allow everything to simmer over medium-low for about 30 minutes, stirring now and then.

3. Before serving, puree the soup with a hand blender, or by scooping it into a countertop blender in batches. Return the soup to the pot and allow simmer for about 5 more minutes, then serve.

 

Naptime Notes

Naptime Recipe Serving ideas

If you don’t have the tomatoes with chilies available simply use two cans of diced tomatoes and ½ can of chopped green chilis.

 

Naptime Stopwatch

45 minutes, mostly waiting time

 

Naptime Reviews

The green chilies give this soup quite a quick – which we loved!

More Naptime Recipes

Printed from: https://thenaptimechef.com/2011/12/fire-roasted-spicy-tomato-soup-for-holiday-dinner-powernap/