Slow Cooker Week: Winter Sangria {Naptime Entertaining}

Slow Cooker Challenge Week!: Don’t forget it is Naptime Chef & Small Kitchen College Sl0w Cooker Challenge week. Come over to see our amazing sponsors and for your chance to win a brand-new slow-cooker!

I have to finish off the slow cooker challenge with something that the adults will love: slow cooker cocktails. I mean, who doesn’t love a good cocktail in the middle of winter? I know I do. I love to keep hot punches warm in the slow cooker when we entertain, mulled cider and mulled wine work particularly well. Knowing this I decided to winterize one of our favorite summer drinks and have it waiting for dinner guests on evening.

There really isn’t much of a method to this one. I simply added together a favorite sangria recipe, threw in loads of chopped fruit and set the slow cooker to low about an hour before serving time. By the time the guests arrived all I had to do was ladle it into glasses and people could sip away to their heart’s content!

Entry Requirements to Win a Breville Slow Cooker:

1. Visit this Slow Cooker Challenge post to read the simple requirements for entering the contest.

Disclosure: This gift was generously donated by the kind people at BigKitchen.com.

Slow-Cooker Winter Sangria

2	bottles red wine
2	cups orange herbal iced tea
1	cup brandy
½	cup simple syrup
½	cup triple sec
1	sliced lime
1	sliced lemon
1	sliced orange

Stir all of the ingredients together in a slow cooker and set to low heat. Allow to warm for one hour before serving.

This is great for winter dinner of enchiladas, tacquitos and mexican green rice!

2 minutes prep time, 1 hour warm time

I sent two people home with the recipe/method!

• Bread & Desserts, Main Courses

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