Recipe

Overnight Panettone French Toast

Ingredients

1 loaf panettone (about 2 lbs on the box)
6 large eggs
2 ½ cups 1% milk
2 tablespoons granulated sugar
1 tablespoon vanilla extract
½ teaspoon kosher salt

Instructions

1. Slice the loaf of panettone into about 8 to 10 even sized slices. Generously butter a 13 x 9 baking dish and fit the panettone slices in, allowing them to overlap. You may have to turn some slices sideways to make everything fit snugly – this is fine!

2. Whisk the remaining ingredients together in a large bowl and pour the mixture evenly over the bread in the baking dish. Push the bread down so it soaks up as much of the custard as possible. Cover the baking dish and place it in the fridge to chill for at least 6 hours, or up to 12.

3. Preheat the oven to 350 degrees F and allow the bread and custard to come to room temperature. Then sprinkle the top lightly with some granulated sugar and bake it in the oven for about 40 to 45 minutes, or until the top is golden brown and the french toast is puffed up. Allow to cool for a few minutes before serving with warm maple syrup.

Naptime Notes

Naptime Recipe Serving ideas

This tasty treat appeals to both kids and adults and is even great for entertaining! To dress it up a bit try dusting the top with confectioners’ sugar.

Naptime Stopwatch

20 minutes prep time, 40 minutes cook time

Naptime Reviews

This is always a hit in our house!

More Naptime Recipes

Printed from: https://thenaptimechef.com/2012/12/overnight-panettone-french-toast-powernap/