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Recipe
The Manwich Cheese Biscuit with Bacon
serves 4
Ingredients
| 1 | can Manwich |
| 1 | pound ground beef |
| 4 | ounces cubed spicy cheese |
| 8 | slices freshly cooked bacon4 |
| 4 | freshly cooked biscuits (we used pre-made biscuits from the refrigerated section of the grocery store) |
Instructions
1. In a nonstick skillet over medium heat cook the beef until it is browned and cooked through. While it is cooking use a spatula to break it up into small pieces. When the meat is no longer pink stir in the Manwich and cooked until it is completely heated through.
2. To assemble the dinner sandwiches slice the biscuits in half. Place even amounts of Manwich on top of each one and stud each one with the cubed cheese. Then, top each one with two slices of bacon. Close the sandwich with the top of the biscuit. Enjoy!
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Printed from: https://thenaptimechef.com/2013/04/the-manwich-cheese-biscuit-with-bacon/