April 9, 2013

Weeknight Wins: Lightened Up Chicken Parmesan

Weeknight Wins Chicken Parmesan

We’re on the second week of The Weeknight Wins Blogger Challenge by Sauté Express® Sauté Starters! In case you missed my post last week, here’s a quick recap. During April, along with four other food bloggers, I will be sharing my weeknight go-to recipes with you. On busy weeknights, getting a wholesome dinner on the table in 30 minutes or less is tough for many families. This challenge should give us all some great, delicious meal ideas to whip up in a hurry. Together, we can score little wins in the kitchen!

Along with the recipes I’ll be sharing, you can follow the challenge on Pinterest and pin your favorite recipes from the challenge. Check it out over at the Weeknight Wins Pinterest Board. I promise these are recipes from Pinterest you can actually make!

This week’s Weeknight Wins Challenge is “A New Twist on an Old Favorite.” I think we all have some tried and true recipes that can be refreshed from time to time. Since I am currently concentrating on losing the baby weight, I am all about lightening up my favorite meals.

 

One of the ways I do this is by cutting out extra calories that come from things like breading chicken or adding heavy cream to soup. The other day I was craving chicken Parmesan but didn’t want the heavy fried breadcrumb coating and mounds of gooey cheese. So, to keep all of the Italian flavors in my favorite dish, while skipping the extra calories, I used the Italian Herb Sauté Express® Sauté Starter from Land O’Lakes.

  Weeknight Wins Chicken Parmesan

 One of my favorite things about Sauté Express® Sauté Starter is its bright, fresh herb flavor. The whole kitchen smelled like an Italian restaurant the second it started melting! I used it to sauté some lean chicken breasts until they were golden and cooked through.

Weeknight Wins Chicken

Then, instead of serving them over mounds of heavy pasta, I slid them on top of homemade marinara sauce and sprinkled them with Parmesan cheese.

Weeknight Chicken Parmesan

Thanks to the Sauté Express® Sauté Starter, I had a fresh, lightened up chicken Parmesan dinner ready in under half an hour! Our meal was full of the same Italian flavors as the more traditional chicken Parmesan preparation with fewer calories.

Weeknight Wins Chicken Parmesan

Now, you can participate in Weeknight Wins by Sauté Express® Sauté Starter. Each week I’ll be sharing a new recipe and hosting an awesome sweepstakes!

  Weeknight Wins New Twist Giveaway

Share your idea for a new twist on an old favorite for a chance to win the Sauté Express® Sauté Starter New Twist Prize Pack.

Bonus: Tell me what you would make using Sauté Express® Sauté Starter for a new twist on an old favorite. Each week, Land O’Lakes will pick a favorite to be featured on Land O’Lakes Weeknight Wins Pinterest Board. *When you enter, Land O’Lakes may select your comment to feature for promotion, social media and/or other related marketing materials.

Here’s how to enter–> Simply leave a comment below answering one of the following questions:

What is your idea for a new twist on a go-to recipe?
OR
What would you make with Sauté Express® Sauté Starter?

 

Enter The Weeknight Wins by Sauté Express® Sauté Starter Sweepstakes

Details
Open to legal U.S. residents 18 years and older. No purchase necessary to enter or win. One entry per person (that includes email address & IP address) per day. Required information is first & last name and valid email address. Entries obtained by mechanical or spamming mechanisms will be disqualified. One winner will be chosen at random from all of the qualified entries submitted. Sweepstakes ends on Friday, April 12, 2013 at 11:59 PM EST. Winner will be contacted via email supplied in the entry & will have 48 hours to respond or another winner will be chosen. Approximate retail value of prize: $150 Sweepstakes is sponsored by Land O’Lakes. The Naptime Chef and the sponsor reserve the right to cancel the sweepstakes at any time. Contact The Naptime Chef for winner list or with any questions. By participating in this Sweepstakes, you agree to be bound by these rules and the decisions of the Sponsors, which shall be final. All federal, state, and local laws apply; void where prohibited.

Disclosure: I’ve partnered with Land O’Lakes for an exclusive endorsement of Sauté Express® Sauté Starter. This blog post is sponsored by Land O’Lakes. All opinions are my own.

Recipe

Lightened Up Chicken Parmesan

Serves 2

Ingredients

1 square Italian Herb Sauté Express® Sauté Starter

2 boneless skinless chicken breasts

2 cups marinara sauce

½ cup shredded Parmesan cheese

Instructions


In a large nonstick skillet, melt the Sauté Express® Sauté Starter over medium-low heat. Then add the chicken and cook it evenly on both sides until cooked through, about 8 to 10 minutes.

Meanwhile, heat up the marinara sauce in a saucepan on the stove. Divide the marinara sauce evenly among two bowls. Top the marinara with the chicken and sprinkle the Parmesan evenly on top of each breast. Serve!

Naptime Notes

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  • Samantha

    Turkey meatballs!! A lighter take on heavier meatballs!

  • Oyama

    Is that like instant food on a bag? Just saute them for some minutes to create this Parmesan Chicken with Marinara Sauce. Safe time, help me to do more activity.

    http://tipstobeauty.com/

  • Malerie Carey

    For some reason that herb saute start is really making me want to just get it going and throw in some bread and then finish it in the oven for some yummy toasts!!!

  • Kate

    I love these with fish, especially salmon; it makes for the quickest and easiest dinner. And I’ve been curious about using them to make grilled cheese. That might be very interesting!

  • http://twitter.com/somethewiser Allison Ruth

    Tacos sound delicious or quesadillas! Can’t wait to try this recipe too – looks so good.

  • AnnaZed

    I want to use the savory butter and olive oil one on a slab of salmon
    (in the beautiful pan!) then make tostadas with arugula, some Havarti
    and an avocado sauce.

    I am Margot Core and this is my email: margueritecore [at] gmail [dot] com

  • Kate

    I would love to try this with tofu or tempeh instead of chicken,

  • rachel

    I’d make chicken taco casserole!

  • Juli Weirback

    I’d love to try this recipe. It looks easy and delicious!

  • http://twitter.com/Bless_Eliz Blessie Elizabeth

    I would use the saute express to bake a nice fresh salmon and asparagus

  • Khanh Tran

    I’ve been adding avocados to a lot of my recipes lately, like mac-n-cheese, hummus, and smoothies. I’ve also been substituting Meyer lemons for regular lemons, it’s amazing the difference such a small change makes!

    I think with the Italian Herb saute starter, I would make a lemon chicken dish, and maybe substitute with Meyer lemon juice and zest.

    Thanks for the opportunity!!!

  • christopher sorel

    ground chicken mixed in with hamburger to make meatballs better for ya

  • alex z

    I would love to try using a saute starter to put on some fish to cook in a packet on the grill

  • http://www.facebook.com/StaceyParzik Stacey Parzik

    Lighened up Shrimp Scampi. Saute some shrimp in the garlic & herb Saute Starter. Add a generous squeeze of lemon at the end. Serve with spinach sauteed in the butter olive oil Saute Starter. If you’re eating carbs would be great with some brown rice or some whole grain angel hair pasta

  • Karen Fohey

    I would saute Swai fish filets in any of the flavors and serve with a rice pilaf or lentil pilaf or quinoa pilaf. A squeeze of lemon and dinner is served!

  • Maralea

    I would make this chicken! It looks delicious!

  • Erin

    I think I may try using the Italian seasoning Saute starter for a new version of Chicken marsala… I tend to be heavy handed with the butter in my version and this might work as an alternative!

  • Christine Mayfield

    I would make some spaghetti with ground turkey with a Saute Starter

  • http://www.facebook.com/AMBaby Alice Mizer

    I would love to try it out with making a roast or even a baked pasta dish – those are two of my favorite weekend meals to make and share with the fam! :)

  • Laura M.

    A twist on potato salad that I use all summer long: I use baked potatoes, and I also add in some crumbled bacon. The result tastes a little like a “loaded baked potato” salad!

  • Michelle D

    I would make your lightened up chicken park, it looks great!

    • Michelle D

      I mean chicken “parm” oops!

  • Andrea Thompson

    This looks like it would work a treat with sauteed shrimp! Maybe serve them over spaghetti squash.

  • http://www.facebook.com/CrypticMama Jaimee Wood

    I’d use the Lemon Pepper saute starter to brown my pot roast before putting it in the pressure (or slow) cooker! I bet it’d be great!

  • Karen Lynch

    I would love to try it with a Pasta Primevera with chicken

  • latanya t

    Chicken cajun pasta

  • http://profiles.google.com/bethelderton59 Beth Elderton

    This would be wonderful with a chicken/veggie/pasta dish that is one of my sort of go-to meals.
    bethelderton59 at gmail dot com

  • http://twitter.com/lexiquin Natalie V

    I’m not sure this is much of a twist, but I add a can of beans (black or kidney) to our favorite recipe for taco bake.

  • Jennifer Arnold

    I would love to try this with pork chops!

  • http://www.facebook.com/cindi512 Cindi Hoppes

    What a fabulous prize package giveaway. Our oldest son is getting
    married in August and this would be a great early gift for him! I would make a
    pasta dish of some kind and he would most likely use chicken in his recipe!
    Many thanks, Cindi
    jchoppes[at]hotmail[dot]com

  • Shica

    I would make this exact meal…..looks divine!