April 23, 2013

Weeknight Wins: Mussels with Linguine

My husband and I like to eat adventurously, even on weeknights. Sometimes I like to change it up by buying a new-to-us piece of seafood or cut of meat on a whim and trying new dishes. Other times, I just buy the freshest things I can find and go with it. The other day I happened to pick up a bag of super-fresh mussels. We adore pasta with mussels and I knew I could easily make this favorite meal on a weeknight using the Garlic and Herb Sauté Express® Sauté Starters from Land O’Lakes.

Mussels with Linguine

Today marks the final week of The Weeknight Wins by Sauté Express® Sauté Starter Blogger Challenge. During April, four other food bloggers and I have been sharing our weeknight go-to recipes with you. On busy weeknights, getting a wholesome dinner on the table in 30 minutes or less is something many families face. This challenge should give us all some great, delicious meal ideas to whip together in a hurry.

Sauté Express® Sauté Starter is a cool, new first-of-its-kind sauté starter made with seasoned butter and olive oil that can be used to cook and flavor any protein, such as chicken, fish or pork in one easy step. It is perfect for making mussels since they taste great in melted butter and oils with a touch of added flavor.

Mussels with Linguine

This week’s challenge is to Express Yourself, a chance for me to come up with something new and unexpected for a weeknight meal!

Mussels

Our favorite part about the meal we came up with is that it is a riff on a classic seafood dish. With the Garlic Herb Sauté Express® Sauté Starter, I simply cooked the mussels, tossed them with fresh pasta and a perfectly seasoned dish was on our table in less than half an hour!

Mussels

Now, it’s your turn to participate in Weeknight Wins. This is your last chance to win awesome Sauté Express® Sauté Starter prize pack.

Mussels

This week’s Prize Pack Includes:

  • Four coupons for Sauté Express® Sauté Starter
  • Le Creuset Cast Iron Skillet
  • Three hand towels
  • Set of kitchen utensils by Joseph Joseph
  • Set of mixing bowls by Joseph Joseph

Land O' Lakes Giveaway

Tell me how you express yourself in the kitchen using Sauté Express® Sauté Starter. Each week, in addition to your chance to win Land O’Lakes will pick a few favorites to be featured on Land O’Lakes Weeknight Meals Pinterest Board. *When you enter, Land O’Lakes may select your comment to feature for promotion, social media and/or other related marketing materials.

Here’s how to enter–> Simply leave a comment below answering one of the following questions:

How do you express yourself in the kitchen?

OR

What would you make with Sauté Express® Sauté Starter?

Enter The Weeknight Wins by Sauté Express® Sauté Starter Sweepstakes

Details
Open to legal U.S. residents 18 years and older. No purchase necessary to enter or win. One entry per person (that includes email address & IP address) per day. First & last name and valid email address are required. Entries obtained by mechanical or spamming mechanisms will be disqualified. One winner will be chosen at random from all of the qualified entries submitted. Sweepstakes ends on Friday, April 26, 2013 at 11:59 PM EST. Winner will be contacted via email supplied in the entry & will have 48 hours to respond or another winner will be chosen. Approximate retail value of prize: $200. Sweepstakes is sponsored by Land O’Lakes. The Naptime Chef and the sponsor reserve the right to cancel the sweepstakes at any time. Contact The Naptime Chef for winner list or with any questions. By participating in this Sweepstakes, you agree to be bound by these rules and the decisions of the Sponsors, which shall be final. All federal, state, and local laws apply; void where prohibited.


 Disclosure: I’ve partnered with Land O’Lakes for an exclusive endorsement of 
Sauté Express® Sauté Starter. This blog post is sponsored by Land O’Lakes. All opinions are my own.

Recipe

Mussels with Linguine

Ingredients

2 Garlic & Herb Sauté Express® Sauté Starter Squares

1 lb fresh mussels[CT1]

½ lb long-strand linguine

 

Instructions

Bring a large pot of salted water to a boil and cook the linguine according to box directions. Drain well and set aside.

 

Melt the Sauté Express® Sauté Starter in a 12-inch skillet over medium heat and swirl so it covers the entire bottom of the pan. Add the mussels and cover. Allow them to steam in the butter until they burst open, about five minutes. Discard any mussels that do not open.

 

Divide the pasta among two bowls and then top with even amounts of mussels. Scrape the remaining pan sauce over the mussels and pasta. Toss well and serve.

 

 

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