Naptime Everyday: Recipes for Everyday Cooking and Baking
My parents visited us last weekend and I wanted to make us as a little breakfast treat for Sunday morning. I didn’t have a lot of time to pull together anything complicated so I pulled out one of my old favorites and made some batter for scones. There is no easier make-ahead breakfast treat, in my opinion, since the dough takes all of five minutes to come together in a single bowl.
I have embraced the zoodles trend wholeheartedly and am never letting go. I love zucchini, I grow it in the garden, and could basically eat it for every meal. Last summer I purchased a very simple zoodle maker and got to work. Now I make zoodles with green and yellow squash and serve it with all kinds of sauces and toppings. Last week I made a very summery version of our favorite dish to celebrate the beginning (return?) of spring.
Anyone who has been reading this blog for any length of time will know that I am one for birthday cakes. I firmly believe dessert is always on the agenda when it is your special day! Just look back at my birthday celebrations each year and you’ll see I am not fibbing about this. Last week was my husband’s birthday so I, naturally, made a cake. His favorite cake of all time is yellow cake with chocolate frosting and I saw no reason to change his mind by presenting anything new.
This is a good one from my mother. She wrapped it up and sent it back to Connecticut with me that last time I was in Cooperstown. So many of my good recipes come from her! This isn’t a long post but I absolutely have to share this with you. It the best kind of loaf cake: soft and crumbly with a strong Meyer lemon flavor and a slightly crunchy, slightly sweet coconut topping. It is perfect with a cup of tea, sent to school in the lunchbox, or topped with whipped cream and eaten as dessert!
Casual desserts that can please both adults and children, and are easy to make, are harder to come by then you think. Ice cream sandwiches are great when it’s warm out, and most adults, and some children, love a good apple tart in the fall. But, really, when it comes one thing that please everyone year round the list is pretty short. One of my go-to’s in the this situation is a pan of brownies. Made from scratch with a generous dose of sea salt, and a hint of bourbon extract, they are perfect for just about everyone.
Spring has sprung and I am still chugging away at cleaning out the pantry. It is has been slow going, yet effective. My shelves are less crowded and I’ve definitely saved money drawing on the dry goods instead of purchasing more. My friend Phoebe has been up to the same thing, cleaning out the pantry in light of a recent move, and today I am joining her in her Pantry Purge. A bunch of use are showing what we are making from our pantry wares in order to inspire others and encourage the spring cleaning mood!
I’ve been working on my baked chicken recipes since it seems that there are a never enough and, generally, my children like them. Since I am about the plant our new summer herb pot I decided it was time to use up the last of my frozen pesto cubes from last year and make this baked caprese pesto chicken. I know my basil will soon be plentiful again and I plan to make lots of fresh pesto as soon as I have enough!
I’d intended to get this up in time for Easter, but whatever. With the new puppy in the house and a three-day weekend it was next to impossible to do much writing at all last week. So! Here we are today with some amazingly delicious homemade candy that will knock your socks off and is just the antidote for all the store bought stale sugary stuff the bunny might have dropped off over the weekend.
Potatoes are on weekly rotation in our house. It took me a long time to get to love them again after spending a semester at St. Andrews in Scotland (potatoes for every meal!), but now we’ve made peace. My favorite way to prepare them is by roasting them until the skins are crispy and the insides are nice and soft. Sometimes I even smash them, like I did here, so they turn into delicious crispy circles with creamy interiors.
Earlier this winter I took these cookies to a friend who is gluten-free. I was in charge of dessert and wanted to bring something light and easy, something to nibble on that wouldn’t weigh us down. I did a lot of research in all my favorite cookbooks and online and this recipe popped up in many iterations. The jist: it is a chocolate meringue-style cookie filled with spices and chocolate chips. They are delicious! In fact, they are so good I made them again recently to take to a friend.
Taking a week off from cooking while we were in Costa Rica was good for me. I could see myself heading into a dinner rut and I needed to step out of the kitchen for a little bit. When I returned I was reenergized to get cooking again and went through my old Evernote list of tried-and-trues. (Do you use Evernote for organizing recipes? OMG, amazing!) This shrimp soup I’d had a couple of years ago at my fried Lauren’s house popped up and I knew it was the right time to make it again.
I am a big egg-for-breakfast girl. It started a few years ago when I had kids and realized I had to eat a solid chunk of protein each morning in order to get me going and sustain me until lunch. The only catch is that our morning routine is very hectic, so over time I’ve devised a few easy ways to cook up simple, tasty egg dishes on the fly.