Naptime Everyday: Recipes for Everyday Cooking and Baking

Tomato Tart | The Naptime Chef

Savory Tomato Tart

Tomato season is upon us and I would be remiss if I didn’t bring up my new favorite tomato recipe. It is from one of the best ever French cookbooks, A Kitchen in France by Mimi Thorrison and is, quite literally, as easy as pie. A savory pie. Made with tomatoes. That is perfect to serve for dinner, or lunch, or breakfast with a fried egg on top!

Burgers & Fries 2 Ways

Burgers & Fries 2 Ways

Burgers and fries are the ultimate summer meal for us. I know it isn’t totally original to say, but it is true. We just love a good cheeseburger like it is nobody’s business. We also adore a crispy flavorful French fry. And, while I can make them from scratch, I often don’t want to because […]

Can-It-Forward Day 2016 + Giveaway

One of my favorite food events of summer is Can-it-Forward day. I’ve had the pleasure of celebrating it for the past four years, each time showcasing some new cool Ball jars. This year their new jar is a gorgeous wide mouth jar in a beautiful shade of turquoise blue. They’d be perfect for pickles or beets or tomatoes!

Strawberry Rhubarb Ice Cream | The Naptime Chef

Strawberry Rhubarb Ice Cream

There is something about the strawberry rhubarb flavor combination that screams summer to me. The tart rhubarb and extra sweet strawberries compliment each other so perfectly. One can easily tell that the sweet flavor isn’t from granulated sugar, it is a natural sweetness that can only be produced by warm fruit that has enjoyed a long spring growing in the sunshine.

Apple Bread

The Best Summer Homework with Box Tops

Sponsored by General Mills Cereals Since my children are in nursery school and elementary school we are going to be using a school calendar for many more years to come. For this reason, and for other reasons that pertain mostly to my own sanity, there are parts of our school routine we stick with year […]

Strawberry Pistachio Pavlova | The Naptime Chef

Strawberry Pistachio Pavlova

Strawberry picking season is here and we’ve already conquered the local farm. Two children and 12 pounds later, we are swimming in bright red fruit and I couldn’t be happier. One of the desserts I made with our recent haul is this easy peasy, delicious pistachio strawberry pavlova. It is made with a pistachio meringue, topped with whipped cream and a generous spread of fresh strawberries.

Pressure Cooker Artichoke | The Naptime Chef

How to Cook Artichokes in a Pressure Cooker + Giveaway

Last month I received my first pressure cooker and it has been a revelation. I am able to cook everything I want, except now in half the time. No joke! I plan to share more and more about it as I continue my experiments, but today I want to share my favorite thing to cook in it: artichokes. As you know, I have a longstanding love for artichokes. This comes from my mother who cooked them nightly when they were in season. I try to do the same, the problem is time. They take so long to cook! But not anymore…

Arugula & Wild Rice Salad | The Naptime Chef

Busy Spring Meal Tips + Arugula and Wild Rice Salad

It’s been a busy month of end-of-school picnics, holiday weekends, and soccer tournaments. That means that I’ve been employing a lot of my favorite weeknight shortcuts like cooking double of what I need and repurposing leftovers. It takes a little strategizing, but it is worth the effort if it means solid meals to grab when rushing about. Here are three of my favorite spring meal tips for the “busy season” and a few favorite salad technique!:

Capuccino Cinnamon Scones | The Naptime Chef

Spiced Cappuccino Scones

My parents visited us last weekend and I wanted to make us as a little breakfast treat for Sunday morning. I didn’t have a lot of time to pull together anything complicated so I pulled out one of my old favorites and made some batter for scones. There is no easier make-ahead breakfast treat, in my opinion, since the dough takes all of five minutes to come together in a single bowl.

Parmesan Zoodles with a Fried Egg | The Naptime Chef

Parmesan Zoodles with a Fried Egg

I have embraced the zoodles trend wholeheartedly and am never letting go. I love zucchini, I grow it in the garden, and could basically eat it for every meal. Last summer I purchased a very simple zoodle maker and got to work. Now I make zoodles with green and yellow squash and serve it with all kinds of sauces and toppings. Last week I made a very summery version of our favorite dish to celebrate the beginning (return?) of spring.

Yellow Cake with Chocolate Frosting | The Naptime Chef

Yellow Cake with Chocolate Frosting for a Party

Anyone who has been reading this blog for any length of time will know that I am one for birthday cakes. I firmly believe dessert is always on the agenda when it is your special day! Just look back at my birthday celebrations each year and you’ll see I am not fibbing about this. Last week was my husband’s birthday so I, naturally, made a cake. His favorite cake of all time is yellow cake with chocolate frosting and I saw no reason to change his mind by presenting anything new.

Tea Time for Mom | The Naptime Chef

Meyer Lemon Coconut Loaf

This is a good one from my mother. She wrapped it up and sent it back to Connecticut with me that last time I was in Cooperstown. So many of my good recipes come from her! This isn’t a long post but I absolutely have to share this with you. It the best kind of loaf cake: soft and crumbly with a strong Meyer lemon flavor and a slightly crunchy, slightly sweet coconut topping. It is perfect with a cup of tea, sent to school in the lunchbox, or topped with whipped cream and eaten as dessert!