Tales from the Trenches: Recipes & Stories from Family and Friends
Last year my friend gifted me this gorgeous copy of The Crabtree & Evelyn Cookbook: A Book of Light Meals and Small Feasts. I don’t think I should call a cookbook with copyright of 1989 “vintage,” but the style is definitely of the late 80’s ilk. Yet, unlike many cookbooks that are almost 20 years […]
Stacie has been one of my blogging friends from the very beginning. Waayyyy back in 2009, when all these blog shenanigans began, we met for lunch in New York and totally hit it off. It was one of those lunches were we could’ve chatted all day long and well into the evening, except there were babies to tend to so we didn’t. Fast forward a few years, and a few more babies, and Stacie has written is first book: Make It Easy: 120 Mix-and-Match Recipes to Cook from Scratch — with Smart Store-Bought Shortcuts When You Need Them. I am SO proud and happy for her. This has been a long time coming and now it is here and the time is right. Brava, Stacie!
I’ve known Amie of The Healthy Apple since we lived in NYC several years ago. We’d bump into each other time and again at blogger events but I really didn’t get a chance to speak to her in earnest until last fall. After following her medical events on her blog I was so pleased to […]
Last year I spoke with Erin Gleeson about her magnificent book, The Forest Feast. I couldn’t get enough of the beautifully illustrated volume featuring mouthwatering vegetarian recipes. It is one of a kind. This spring she followed up that book with a second volume aimed at children. It features beautiful photography and watercolors, as well as dozens of recipes children will love to make and eat. Last week I had a little chat with Erin about her latest endeavor which you can read below. And don’t forget to enter to win a copy of your very own!
My friend Jocelyn has the coolest blog called Grandbaby Cakes. If you haven’t read it before, go over and read it right away. It is full of warmth and love and amazing recipes! This year she also came out with her first book, Grandbaby Cakes: Modern Recipes, Vintage Charm, Soulful Memories. It is chock full of recipes for cakes inspired by her family, specifically her grandparents, and they all look so delicious and lovely I want to make every single one. Today I am thrilled to share a little chat I had with Jocelyn and give away a copy of her book!
My friend Katie and I are on the same page. We both love to feed our families and we both agree that delicious food doesn’t have to be complicated. This is why I am loving her new book so much, Dinner Solved!: 100 Ingenious Recipes that Make the Whole Family Happy, Including You! In it she shares 100 scrumptious recipes that aren’t overly complicated and are completely family-friendly. Many of the recipes also offer slight variations so you can make something a few different ways when you are in the mood for a change. Today I am thrilled to share a little chat we had recently and give away a copy of the book to one lucky reader!
I’ve been a long time fan of Food52 and have so enjoyed watching it become the powerhouse cooking site that it is today. Of all of the columns Genius Recipes is one of my favorites. Kristen’s writing is simultaneously powerful and amusing. She does an amazing job of unearthing truly fantastic recipes that stand head and shoulders above the rest. I am thrilled that she recently took time out of her busy schedule to chat with me about her new book, Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook, and answer a few questions!
My friend April Peveteaux of Gluten is My Bitch fame is one hard-working woman. Two years ago I featured her hilarious book chronicling her journey into a gluten-free life and today I am here to talk about her new book, The Gluten-Free Cheat Sheet. As a fellow author I am in awe of her ability to write two books back-to-back, and they are both insanely awesome and helpful. Her latest tome features delicious recipes, personal anecdotes, and all sorts of tips regarding living a wholly satisfying gluten-free life. Earlier this month I had a fun chat with April and she shared some great stories with me:
I don’t post a lot of smoothie recipes in this space because mostly they confound me. What the proper ratio of vegetables to liquid? How much sugar is too much? How do I properly “superfood” my beverage without overdoing it? Lucky for me, my friend Jenna Helwig has finally written a Smoothie-licious: Power-Packed Smoothies and Juices the Whole Family Will Love, a cookbook I can identify with. The recipes are amazing and accessible! That means, smoothie novices like me don’t find them intimidating in the least. In fact, they look downright delicious. Today Jenna stopped by to talk all things Smoothies and share a copy of her book to give away!
Today is publication day! I know it is has been a long time coming and I am SO excited it is finally here. As of today you can officially find The Family Calendar Cookbook: From Birthday to Bake Sales, Good Food To Carry You Through the Year on store shelves and online. There is an ample acknowledgements section but right now I am want to thank all of YOU! My readers, supporters, and friends. I am so immensely grateful for your support! As book reviews come in I’ll be sure to share them with you. In the mean time, here is a little bit about the book and some events I’m planning for 2015!
I’ve been wanting to feature my friend Cathy’s book, Mrs. Wheelbarrow’s Practical Pantry: Recipes and Techniques for Year Round Preserving for some time now, but I had to wait until spring. Why? Because I am finally using up my remaining frozen strawberries and rhubarb from last fall and want to feature her amazing Strawberry Rhubarb Sauce. Also, Cathy’s book WON the 2015 IACP Single Subject Cookbook Award so now I can officially brag about that for her. (There is even a new beauty mark on the cover!) Congratulations, Cathy!
I’ve am longtime fan of Gesine Bullock-Prado. I own every single one of her books and often dream of someday (someday!) being able to bake at her level. She possesses a rare talent for inventing dreamy cakes and succulent sweets, and even elevating things like everyday cookies to a whole new gourmet level. Luckily for […]