Tales from the Trenches: Recipes & Stories from Family and Friends

Relish by Daphne Ox

An Interview with Daphne Oz + Book Giveaway!

I have been a huge fan of Daphne Oz ever since she started on The Chew. Her youthful energy and commitment to health is such an inspiration! I wish I had has it as together at her age as she does now. (Just saying that makes me feel so old!) Lucky for us, this week Daphne stopped in for a quick interview about her awesome new book, Relish: An Adventure in Food, Style & Everyday Fun. Anyone looking for an uplifting book filled with healthy recipes, solid life advice, and tips for home improvement this volume is for you!

Steamy Kitchen Cookbook

Jaden from Steamy Kitchen and Her New Book + Giveaway!

I love Asian cuisine but I don’t cook it at home that much. Luckily, that is all about to change thanks to Jaden’s new book, Steamy Kitchen’s Healthy Asian Favorites: 100 Recipes that are Fast, Fresh, and Simple Enough for Tonight’s Dinner. It is like it was written for someone like me. I love Asian cuisine by am unsure of how to make any of the healthy dishes I enjoy in restaurants. Today Jaden from Steamy Kitchen, my go-to Asian cuisine blog, is stopping in to answer questions about her awesome new book and what we can expect to see on her wildly successful site in the future:

Thai Pizza

Jennifer’s Tips for Making Healthy Thai Pizza

Today my friend Jen from Savoring the Thyme is sharing her awesome recipe for spring pizza. I love her inspiring blog because it focuses on health and wellness and her recipes are awesome. She is a busy mother of two yet manages to make fitness, cooking, and general well-being look so simple when we all know that it is not! hope you enjoy her tips for making awesome Thai pizza. It is healthy, easy to make, and over the top delicious.

Hostess Cupcakes

Casey Barber and Classic Snacks Made From Scratch Giveaway!

This week my friend Casey Barber of good.food.stories is joining me to chat about her new book, Classic Snacks Made from Scratch. I mean, who couldn’t love a book like that?!! If I wasn’t concentrating on losing the baby weight I think I might work my way from beginning to end without a second thought. Everything looks delicious and harkens back to those alluring snacks of my childhood.

Phoebe's Chicken Tikka Masala

Phoebe’s Chicken Tikka Masala

Today I am thrilled to have my friend Phoebe of Feed Me Phoebe sharing her awesome recipe for Chicken Tikka Masala. This is not the first time Phoebe has been hanging around Naptime Chef. You may remember that last year she made her television debut on Chef Race UK vs US, and has also shared her fabulous recipe for homemade granola bars for lunchboxes. Today’s recipe would be ideal for a weeknight family dinner. It is also a great recipe for people new to cooking Indian cuisine!

Sourcing Produce

Sourcing Produce Outside of the Supermarket with Aimee of Simple Bites

Today I am thrilled to welcome my friend Aimee of Simple Bites. She is here to share her five awesome tips for the best ways to source excellent fresh produce outside of the supermarket. I find this incredibly helpful since I much prefer to support local producers and feed my family the healthiest product possible. I am sure you will also find your tips as helpful as I do!

Sunflower Butter Bran Muffins

Sunflower Butter Bran Muffins with Catherine McCord

Today I am thrilled to share an article and recipe from my friend Catherine McCord of Weelicious. As you might remember, earlier this year I chatted with Catherine about her new cookbook and shared a recipe for her awesome Baked Ziti. Her next book all about school lunches is coming out this summer (yay!) and I can’t wait to get a copy. It is perfect timing for me since my daughter starts kindergarten next fall. I’ll be sure to alert you when it hits shelves! In the mean time, check out these amazing muffins that are completely allergy friendly and great for kids and adults alike.

My Berlin Kitchen

A Chat with Luisa Weiss of My Berlin Kitchen & Book Giveaway!

Today I am thrilled to be chatting with one of my all-time favorite bloggers and published authors, Luisa Weiss of The Wednesday Chef. In case you missed it, last spring Luisa’s first book, My Berlin Kitchen: A Love Story (with Recipes), was released. It is a terrific food memoir (foodoir?) that chronicles her life to date beginning with her young childhood in Berlin, Germany. I won’t give away all the stories in the book, but suffice it to say Luisa has spent her life living around the globe, finding love and solace in her kitchen, and is currently – happily – living in Berlin with her husband and infant son.

The Food52 Cookbook Volume 2

Amanda & Merrill on The Food52 Cookbook Vol. 2 & A Shopping Treat!

Today I am having a fun chat with my friends Amanda Hesser and Merrill Stubbs from Food52 about the second volume in their award-winning cookbook series. You may remember that last year I was thrilled to feature the first Food52 cookbook on the blog since I had three (!) recipes printed in it! I don’t have any recipes in the second book, The Food52 Cookbook, Volume 2: Seasonal Recipes from Our Kitchens to Yours, but I am still completely enamored of the content. The recipes, organized by season, are all winners of the Food52 weekly contests and are lauded for everything from their complete originality (xx) to their simplicity (Clementine Pound Cake.)

Baked Mac-n-Cheese with Marinara Sauce via The Naptime Chef

Baked Mac & Cheese with Marinara {Tales from the Trenches}

I am so excited to today to be participating in a virtual viewing party for my friend Phoebe. Tonight she is making her television debut as part of Team USA on Jamie Oliver’s new cooking show competition: Chef Race UK vs US. I’ve already set my DVR to watch it on BBC America! To celebrate Phoebe’s accomplishment (I can’t wait to see how she fares!) I am participating in this awesome virtual potluck party for her team featuring all kinds of classic American foods. For my contribution I am making our favorite baked macaroni and cheese with marinara. If there is any more all-American dish I don’t know it and it happens to be a naptime classic around these parts.

Phoebe's Homemade Granola Bars via The Naptime Chef

Phoebe’s Homemade Granola Bars {Tales from the Trenches}

I am thrilled that today my friend Phoebe of Feed Me Phoebe has come to share her recipe for homemade granola bars. These beauties are PERFECT for lunchboxes, snacks, and even pick-me-ups for Moms. (Confession: I keep granola bars in my purse. Do you?) Next month you’ll hear a little more about Phoebe when she hits the airwaves in the first season of Chef Race: U.S. vs U.K. on BBC America. You all had better set your recorders because this show is NOT to be missed! In the mean time, here is Phoebe’s delicious snack solution for kids and adults alike!

Weelicious Book Cover

Weelicious Baked Ziti and an Interview with Catherine McCord & Giveaway {Tales from the Trenches}

Last week a brand new copy of Catherine’s beautiful new cookbook, Weelicious: 140 Fast, Fresh, and Easy Recipes landed in my mailbox. I was thrilled. Having been a longtime fan of Catherine’s blog, Weelicious, it was awesome to finally have so many of her great ideas in book form. This time next year I’ll be back in the baby puree stage and she has a whole chapter based on feeding baby that has already given me tons of new ideas. I have a feeling those pages will be well worn by next fall!